This is a beer I made because the name of the hops just caught my imagination — some very good marketing by the hop growers there. The beer I envisaged was something between an amber ale and an IPA, so I used a malt bill with some carared, and added a good amount of hops well into the boil. I didn’t want it to turn out too bitter with a hint of sweetness, so I calculated accordingly.
The first tasting was a bit disappointing — far too bitter and almost adstringent. I left the beer in the cask, intending to drink it over the coming weeks, and promptly forgot about it after I brewed the next batch. The month of extra maturing in the kegs turned it into a very nicely balanced ale, which was gone all too quickly. The next batch is already brewed though…
Malt Type | Amount |
---|---|
Pale Ale Malt | 5 kg |
Carared | 0.5 kg |
Acidulated Malt | 50 g |
temperature | Time |
---|---|
54°C | 10 minutes |
62°C | 65 minutes |
72°C | 20 minutes |
78°C | 5 minutes |
Lauter and sparge with 9 litres at 78°C.
Boil for 65 minutes
Hop Type | Amount | Time |
---|---|---|
Pacific Gem (15.8 - %) | 20 g | 55 minutes before flameout (10 minutes into boil) |
Lemondrop ( - 4.6 %) | 30 g | 20 minutes before flameout (45 minutes into boil) |
Lemondrop ( - 4.6 %) | 30 g | Dry hopping (fermenter) |
Cool wort and add Safale S-04 to fermenter.