This is the first beer I’ve brewed since my return from Greece almost two years ago. I brought a small keg of it to work, where it was widely appreciated, the keg was emptied in a short time…
Malt Type | Amount |
---|---|
Maris Otter | 3.5 kg |
Biscuit Malt | 1.5 kg |
Acidulated Malt | 50 g |
temperature | Time |
---|---|
63°C | 180 minutes |
72°C | 20 minutes |
78°C | 5 minutes |
Lauter and sparge with 10 litres at 78°C.
Boil for 90 minutes
Hop Type | Amount | Time |
---|---|---|
Polaris (18 - 23 %) | 25 g | 90 minutes before flameout (0 minutes into boil) |
Polaris (18 - 23 %) | 15 g | 20 minutes before flameout (70 minutes into boil) |
Cascade (5.5 - 9 %) | 25 g | at flameout |
Cool wort and add Safale S-04 to fermenter.